Upcoming Events

Gather. Taste. Discover.

From vermouth tastings and pop-up dinners to artist receptions, there's always something happening at Evergreen. Join us to mix and mingle with food enthusiasts, creatives, neighbors, and friends.

Evergreen Cafe_Berkeley, CA_A sketch of the interior of a cafe or restaurant with a brick wall decorated with framed pictures, a row of vases with plants on a counter, and several tables with chairs.
Evergreen Cafe_Berkeley, CA_Line drawing of a cafe or dining area with four vases of flowers on a wooden table in the foreground and chairs, tables, and a brick wall in the background.
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MUSIC @ EVERGREEN: CHIARA IZZI
Oct
13
Music @ Evergreen

MUSIC @ EVERGREEN: CHIARA IZZI

TUESDAY, OCTOBER 13, 2026
6-10PM, DONATIONS @ DOOR

Pull up a chair for a night of live jazz. We're thrilled to welcome award-winning vocalist Chiara Izzi to Evergreen for an evening of music, good food, and the easy, lingering kind of hang our nights are made for. Grab a slice, pour a drink, and settle in — or stand in the back and soak it up.

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Sunday Supper: A Turkish Meyhane Table with Chef Gizem Aldana
Aug
23
Sunday Supper

Sunday Supper: A Turkish Meyhane Table with Chef Gizem Aldana

Sunday, August 23, 2026
6-8PM, SOLD OUT

On Sunday, August 23, Chef Gizem Aldana turned Evergreen into a meyhane — the Turkish tradition of a long, unhurried table where mezes stay out all night and the meal unfolds slowly. All 28 seats sold out in a week.

Gizem grew up in Afyonkarahisar, Türkiye — a UNESCO Creative City of Gastronomy — where she learned to cook from her grandmother in the tradition of Turkish hospitality: when someone enters your home, they are welcomed with food and warmth.

    • Köpoğlu — silky eggplant over strained yogurt with a warm tomato-pepper sauce

    • Muhammara — a rich spread of roasted red peppers, walnuts, and pomegranate molasses

    • Cheese Börek — flaky pastry filled with Turkish cheese and fresh herbs, baked until golden

    • Gavurdağı Salad — chopped tomatoes, cucumbers, walnuts, and fresh herbs with pomegranate molasses (a Gaziantep-region specialty)

    • Afyon Tandır — beef slow-cooked for hours over buttery carrot rice pilaf (the signature dish of Gizem's hometown)

    • Nohut Tava (vegetarian option) — chickpeas oven-braised with sweet peppers, tomatoes, cumin, and smoky isot pepper, over the same buttery pilaf

  • Chef Gizem Aldana is originally from Afyonkarahisar, Türkiye, a UNESCO Creative City of Gastronomy celebrated for its slow-cooked meat traditions and deep culinary heritage. She learned to cook the way her grandmother did — through practice, memory, and generosity — and now brings that tradition to Bay Area tables.

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